Category: Recipes
-
Mezze Board
-
Strawberries and ‘Cream’ Smoothie
-
Vegan Chocolate Chip Cookies
-
Vegan Sausage Rolls
-
Iced Matcha Latte
-
Japanese Bento With Orange Glazed Tofu
The Japanese Bento is a staple of traditional Japanese lifestyle. Chances are you’ve seen photos of aesthetically perfect and tidy little wooden boxes packed with a variety of delicious-looking bites. Thanks to the prevalence of tofu in Japan, there are a multitude of methods to prepare bentos of all colours and flavours, they can be…
-
Avocado Toast Two Ways
Another way to use chickpeas and strawberries! I love the two paired, because when you get tired of the rich chickpea flavour you can switch to the fresh strawberry toast… it’s perfect! Store the chickpeas in an airtight container and you can use them throughout the week.
-
Ishigaki-Style Macro-Bowl
We whipped up this dish when we were given a serving of fresh mozuku (もずく) by our lovely AirBnb host in Ishigaki. (See the brown noodle-looking seaweed dusted lightly with sesame seeds) This seaweed has a refreshing and sea-salty taste, and since it was dressed with a light vinegar, it added the perfect amount of…
-
Avocado Black Bean Toast
-
Japanese Curry Rice
When I first went to Fukuoka in 2018, what soon became my favourite comfort food was Japanese curry rice, or カレイライス (kare Raisu) as the Japanese say it! It was warm and comforting, and always seemed to be made by an old sweet ‘obaasan’. This version is just as comforting, only made vegan! Here I’m…