Category: Snack
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Mezze Board
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Strawberries and ‘Cream’ Smoothie
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Traditional Miso Soup
Miso soup. Nothing else quite warms the heart in the same way. It’s comforting heat, and the delicious, umami-packed flavour make it a soup worth craving. The best part is, its insanely customisable! The photographed soup is made with dried Wakame seaweed, and some silken tofu (firm tofu works too). However, one of our personal…
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Lucia’s Classic Hummus
I was inspired to start making my own hummus once I tried a Red Pepper Hummus Wrap from a food truck that would come by my local college. Since that point I have tasted and made hummus with all sorts of wacky ingredients, from spirulina to chocolate, but nothing quite beats the true classic hummus,…