Breakfast Oat Mug Cake
Tired of porridge? Overnight oats not doing it for you anymore?How would you like cake for breakfast? Delicious, GENUINELY HEALTHY cake?Give this recipe a try. It'll make breakfast feel like dessert, and give you another quick recipe to add to your repertoire. It's super easy customize too!
Ingredients
Baked Oats:
- 1/2 cup oat flour
- 1/2 cup oat milk
- 1/3 banana
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 1 tbsp almond butter / peanut butter
Optional Toppings:
- Blueberries
- Banana
- More nut butter!
Instructions
- Mix all ingredients together in a mug or ramekin (If you are making 2 or more servings, it can be easier to mix in a bowl and then divide into mugs/ ramekins)
- Microwave at full power for 5 minutes, individually, for best results (dry cake-y texture)
Notes
- If you don’t have baking powder, in a pinch, you can use 1/2 tsp soda + squeeze of lemon instead.
- We like to serve it alongside our Strawberries and Cream smoothie
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