Iced Matcha latte
This is our favourite way to have matcha latte! Matcha has always been one of my favourite drinks, especially since I’m not a coffee drinker. You can make this one easily, it’s lovely and refreshing on a hot summer’s day! Ps. We use a traditional bamboo matcha whisk.
Ingredients
- 2 tsp matcha powder
- 1/2 cup water warm
- 2 cups oat milk
- 1 handful Ice cubes (more to your liking)
Instructions
- Heat up your water in a pan, you don’t want it to boil or it will scorch the matcha
- Pour the hot water into a bowl
- Add the matcha to the hot water
- Whisk the matcha until there are no clumps
- Prepare a glass with the milk and some ice cubes, then add the matcha!
Notes
- Sometimes, metal utensils can give a slightly metallic taste to the matcha. If you notice this, try using a bamboo whisk or wooden utensils.
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